Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a renowned lifestyle community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community is home to three distinctive club experiences: the Golf Club, the original community centerpiece Kiva Club, and the recently introduced Mita Club. These clubs offer members and guests access to premier amenities including a championship golf course, the feature restaurant V's Taproom, a full-service Alvea Spa, and an events and weddings venue. Trilogy at Vistancia provides a unique blend of recreational activities, dining, wellness, and social events designed to create an enriching experience for residents... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- Minimum of three years' cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret safety rules, operating instructions, and procedure manuals
- Strong communication skills to speak effectively to groups
- Ability to think independently, solve problems, and make sound decisions
- Demonstrated initiative and responsibility
- Self-motivated and proactive team player
- Attention to detail and ability to thrive in a fast-paced environment
- Flexibility to work evenings and weekends
Job Qualifications
- High school diploma preferred or the equivalent combination of education and professional experience
- Minimum of three years' cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- Demonstrated initiative and responsibility for decisions and actions
- Self-motivated, proactive, and a team player
- Ability to pay attention to multiple details and work comfortably in a fast-paced environment
- Flexibility to work evenings and weekends
Job Duties
- Work and master all kitchen stations
- Ensure superior standards of service meet the requirements of guests and employees
- Proactive in exceeding guest satisfaction including investigating and resolving guest or employee challenges
- Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- Prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods while adjusting oven and equipment temperatures
- Observe and test foods by tasting, smelling, and visual inspection
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fulfill orders
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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