Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.81 - $26.84
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality and resort company situated on California's magnificent Monterey Peninsula. Established for over a century, it has become a beloved destination for a diverse range of guests including friends and family, celebrities, world travelers, athletes, and locals. The company owns and operates several world-renowned properties such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. Beyond accommodations, Pebble Beach Company also manages some of the most iconic golf courses in the world including Pebble Beach Golf Links and Spyglass Hill Golf Course. The company hosts premier events like the... Show More
Job Requirements
- High school diploma or equivalent
- five years kitchen experience with two years in an equivalent role at a premier restaurant, resort, or hotel
- basic knowledge of hot and cold food cooking
- proficient knife skills
- ability to work to quality and production standards in various kitchen stations
- willingness to comply with company safety, health, and sanitation policies
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- able to work and know standards of quality and production in multiple food service locations including Pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and Banquets
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Prepare cold food sandwiches, salads, and dressings
- basic vegetable prep including slicing, dicing and proper handling
- preparations and handling of meat, fish, vegetables, starches, etc
- basic hot food preparation
- frying, grilling, baking, roasting, and poaching techniques
- employee dining room cooking including salad bar setup
- learn basic knife and equipment skills
- keep recipe and setup documentation
- follow recipe cards exactly
- work both sides of the Pantry and banquet stations
- assist with dish up for banquet functions
- assist special events as needed
- be cost conscious
- rotate food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste
- keep work areas and refrigerators clean and neat
- clean, care for and store all equipment
- report all faulty equipment or unsafe conditions to management
- comply with Pebble Beach Company safety, health and sanitation policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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