Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Legends Global is a premier sports, entertainment, and live events company that sets the standard for excellence across the industry. With a comprehensive approach that spans venue development, venue management, event booking, revenue strategy, and hospitality, Legends Global offers end-to-end solutions tailored to deliver world-class experiences. Their global reach combined with in-depth expertise allows them to partner with top-tier clients to transform every project into a legendary experience. At the heart of their operation is a 360-degree, data-driven methodology that integrates Global Partnerships, Hospitality, Merchandise, and Attractions. This ensures that every facet of their work is optimized to provide outstanding... Show More
Job Requirements
- must be at least 18 years old
- be willing to work hours that vary according to event schedule
- must be able to lift and carry up to 50 lbs
Job Qualifications
- one year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
- must be able to communicate with co-workers and management
- strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
- customer service oriented with the ability to interact with all levels of management
- must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- must be able to work in a team environment
- high level of attention to detail and organization
Job Duties
- maintain a friendly, positive attitude and a professional demeanor at all times
- timely execution of station requirements to specification of executive culinary team
- ability to follow recipes and cook them to desired specifications
- knowledgeable of basic knife skills and production techniques
- knowledgeable of cold food production including guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food
- ability to work at a buffet action station
- shows a willingness to learn
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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