Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $27.25
Work Schedule
Flexible
Benefits
competitive wage
Free Employee Meals
Complimentary dry cleaning
free employee parking
Job Description
Four Seasons is a prestigious luxury hospitality company renowned worldwide for its commitment to delivering exceptional guest experiences through a blend of luxurious ambiance and genuine heartfelt service. Powered by a dedicated team of passionate professionals, Four Seasons upholds a culture where every individual is encouraged to push boundaries, strive for excellence, and treat colleagues and guests with the utmost respect and kindness. This approach fosters an inclusive workplace environment where team members feel valued and empowered, driving the signature level of service that guests expect from the brand. Emphasizing a world-class employee experience alongside a superior company culture, Four... Show More
Job Requirements
- Seasonal temporary role ending on 2/25/2026
- Culinary degree or equivalent work experience
- Passionate about food
- Flexible schedule including weekends and holidays
- Ability to work in fast-paced environment
- Physical stamina to stand for long periods
- Ability to bend, push, and pull up to 50 lbs
- Eligibility to work in the United States
Job Qualifications
- It is a seasonal (temporary) role and the season will end on 2/25/2026
- Ideal candidates will have a combination of a culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant, if no culinary degree has been obtained
- Passionate about food and previous similar work experience
- Flexible schedule to include weekends and holidays
- Must be able to work in a fast pace environment
- Standing for long periods of time
- Bending, pushing, and pulling up to 50 lbs
- Must provide work authorization document - proof of eligibility to work in the United States of America
Job Duties
- Basic knowledgeable of culinary operations
- a team player
- hard worker
- and detail oriented
- Knowledgeable in classic and modern cooking methods and techniques
- Set up and break down a culinary station efficiently
- Prep all ingredients and station to chef's standards
- Ensure station is clean and sanitized
- Must be able to maintain consistent and correct plate presentation
- Maintains complete knowledge of and complies with all departmental policies, service procedures & standards
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for the team, and to be ready for service
- Assists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessary
- Maintain a clean as you go work ethic
- A positive, service-oriented attitude and desire to contribute to a team
- Ability to multi-task, prioritize and anticipate guest needs
- It is a floater role to assist various station according to the Chef's need including the pool and banquet operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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