Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Free Employee Meals
Complimentary dry cleaning
free employee parking
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company celebrated for its exceptional service and distinguished guest experiences. Powered by a dedicated team of individuals committed to excellence, Four Seasons fosters an environment where every employee strives to push their limits and embody the company value of treating everyone with genuine respect and kindness. The company places immense importance on creating an outstanding employee experience and cultivating a vibrant company culture which directly translates to the first-class guest experiences for which Four Seasons is known worldwide.
The Four Seasons Hotel Silicon Valley represents the pinnacle of contemporar... Show More
The Four Seasons Hotel Silicon Valley represents the pinnacle of contemporar... Show More
Job Requirements
- must provide work authorization document - proof of eligibility to work in the United States of America
- standing for long periods of time
- bending, pushing, and pulling up to 50 lbs
Job Qualifications
- it is a seasonal (temporary) role and the season will end on 2/25/2026
- ideal candidates will have a combination of a culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant, if no culinary degree has been obtained
- passionate about food and previous similar work experience
- flexible schedule to include weekends and holidays
- must be able to work in a fast pace environment
Job Duties
- basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
- knowledgeable in classic and modern cooking methods and techniques
- set up and break down a culinary station efficiently
- prep all ingredients and station to chef's standards
- ensure station is clean and sanitized
- must be able to maintain consistent and correct plate presentation
- maintains complete knowledge of and complies with all departmental policies, service procedures & standards
- prepares a variety of meats, seafood, poultry, vegetables and other food items for the team, and to be ready for service
- assists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessary
- maintain a "clean as you go" work ethic
- a positive, service-oriented attitude and desire to contribute to a team
- ability to multi-task, prioritize and anticipate guest needs
- it is a floater role to assist various station according to the chef's need including the pool and banquet operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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