1 Hotel South Beach, L.L.C. logo

Cook 3, Sandbox

Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Work-life balance

Job Description

Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. The company is deeply committed to delivering exceptional hospitality while maintaining a sustainable and inclusive workforce. Starwood Hotels emphasizes the importance of collaboration, stellar service, respect for nature, and community building as core values that enhance the experiences of both team members and guests. With a clear mission-driven purpose guiding every decision, Starwood Hotels fosters a culture that is diverse, equitable, and supportive of all employees while respecting and preserving the environment. As... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous relevant culinary experience
  • Ability to work in a fast-paced environment
  • Physical stamina to handle a 24-hour operation
  • Strong communication skills
  • Willingness to adhere to company policies and procedures
  • Ability to maintain a respectful and collaborative work environment

Job Qualifications

  • Previous experience in a similar culinary role
  • Basic knowledge of culinary operations and techniques
  • Passion for food and quality cooking
  • Ability to work as part of a team
  • Attention to detail in food preparation
  • Flexibility to work various shifts including nights and weekends
  • Commitment to maintaining cleanliness and safety in the kitchen

Job Duties

  • Prepare and cook a variety of dishes using locally-sourced seasonal ingredients
  • Ensure all culinary operations meet quality and safety standards
  • Collaborate with team members to innovate and improve menu items
  • Maintain cleanliness and organization of kitchen workstations
  • Monitor ingredients and supplies to support efficient kitchen operations
  • Adapt to the demands of a 24-hour kitchen environment
  • Follow all health and safety regulations diligently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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