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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a storied history spanning over 100 years. This family-owned enterprise manages a diverse portfolio of businesses worldwide, including premium dining services at sports venues, national parks, casinos, hotels, and retail outlets. Among its prominent operations is the management of concessions and dining at Progressive Field in Cleveland, Ohio, the home stadium of Major League Baseball's Cleveland Guardians. Delaware North is committed to providing exceptional food and customer service experiences to guests in iconic and exciting locations. At its core, the company emphasizes the importance of its employees as... Show More
Job Requirements
- At least 1 year of relevant back-of-the-house food service experience
- ability to read and understand prep sheets and recipes
- basic math skills to follow measurements
- physical ability to lift up to 50 lbs, reach up to seven feet, twist, bend, and squat
- capacity to stand and walk for entire shift in moderate to high noise levels
- manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
- tolerance for variable temperature environments
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- strong teamwork and communication skills
- knowledge of health and safety standards
- flexibility to work various shifts including days, evenings, weekends, holidays, and events
Job Duties
- Prepare and cook food to portion, quality, safety, and temperature standards
- properly store, package, rotate, and maintain freshness of all products
- maintain clean, sanitized, organized, and fully stocked workstations, equipment, coolers, and kitchen areas
- handle trash removal and deep cleaning as required
- complete opening, closing, side work, inventory, and waste tracking duties in accordance with department procedures
- rotate across kitchen stations, assist with cooking in other areas, including occasional guest-facing cooking, and support non-kitchen duties as needed
- collaborate with chefs and culinary team to ensure consistent quality and smooth kitchen operations
- perform other duties as needed to support overall team and organizational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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