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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a respected leader in the hospitality industry, with a long-standing history of operating food and beverage concessions and premium dining experiences. Established as a family-owned company with over a century of expertise, Delaware North manages various venues worldwide, including iconic sports arenas, national parks, and casinos. One prominent venue under their management is Progressive Field in Cleveland, Ohio, home of Major League Baseball's Cleveland Guardians. This 35,041-seat stadium attracts countless visitors, creating dynamic opportunities for team members to thrive in a fast-paced and unique environment. Employing innovative practices and an inclusive culture, Delaware North emphasizes growth... Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- reach up to seven feet
- twist, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Prepare and cook food to portion, quality, safety, and temperature standards
- properly store, package, rotate, and maintain freshness of all products
- maintain clean, sanitized, organized, and fully stocked workstations, equipment, coolers, and kitchen areas
- handle trash removal and deep cleaning as required
- complete opening, closing, side work, inventory, and waste tracking duties in accordance with department procedures
- rotate across kitchen stations, assist with cooking in other areas including occasional guest-facing cooking, and support non-kitchen duties as needed
- collaborate with chefs and culinary team to ensure consistent quality and smooth kitchen operations
- may be required to perform other duties as needed to support the overall goals and objectives of the team and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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