COOK 3 - PM SHIFTS - ROYAL PALMS RESORT & SPA

Job Overview

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Work Schedule

Fixed Shifts
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Benefits

Free Employee Meals
Discounted hotel room nights
Complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
training and professional development
Tuition Reimbursement
wellness reimbursement

Job Description

Royal Palms Resort and Spa is a prestigious hotel and resort establishment known for its exceptional service and luxurious accommodations. As a part of the Hyatt Hotels and Resorts network, it offers guests a high-quality hospitality experience that combines comfort, elegance, and outstanding customer service. Situated in a prime location, Royal Palms Resort and Spa attracts a diverse clientele, from leisure travelers seeking relaxation to business professionals attending conferences or events. The resort is committed to maintaining its reputation for excellence by employing a dedicated team of hospitality professionals who share the company’s core values of respect, integrity, humility, empathy,... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of culinary or line cook experience preferred
  • professional knowledge of cooking ingredients and procedures
  • effective communication skills
  • ability to work independently and as part of a team
  • physical ability to stand for long periods
  • availability for 3 pm - 11 pm shifts with flexibility
  • prior hotel cooking experience is a plus

Job Qualifications

  • refined verbal communication skills
  • 2 years of previous line experience preferred
  • candidate should be able to perform all basic cooking skills
  • able to work single station in the kitchen
  • ability to stand for long periods of time
  • ability to work 3 pm - 11 pm shifts
  • flexibility with shift times as business dictates

Job Duties

  • communicate effectively with kitchen staff
  • perform all basic cooking skills proficiently
  • manage single kitchen station independently
  • follow recipes and safety guidelines
  • maintain kitchen cleanliness and organization
  • assist with training under supervision
  • adapt to shift schedule and business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location