Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401K Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious luxury resort located in Carlsbad, San Diego. This AAA Five-Diamond rated destination is renowned for its striking architecture, lush natural surroundings, and world-class amenities. Spanning 200 acres of pristine landscape, the resort offers guests an unmatched experience of sophisticated, approachable luxury. Featuring an 18-hole Arnold Palmer designed golf course, a beautiful spa, and extensive recreational facilities, Park Hyatt Aviara provides a serene retreat where guests can enjoy relaxation and activities in equal measure. In addition to its leisure appeal, the resort is a destination that attracts discerning travelers seeking premium hospitality services, making it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year culinary experience in a hotel or similar environment
- Culinary degree or certification preferred
- Ability to stand for extended periods
- Flexible availability for various shifts
- Good communication and teamwork skills
- Commitment to maintaining high food safety and hygiene standards
Job Qualifications
- Culinary degree or relevant culinary education
- Previous hotel cooking experience preferred
- Strong communication skills
- Professional knowledge of cooking ingredients and procedures
- Ability to work effectively under supervision
- Willingness to learn and accept constructive feedback
- Basic food safety knowledge
Job Duties
- Prepare and cook food items according to set recipes and standards
- Maintain cleanliness and organization of assigned kitchen stations
- Follow all health and safety regulations in food preparation and storage
- Communicate effectively with kitchen staff and management
- Assist with inventory management and stock rotation
- Participate in training and development programs
- Support team efforts to ensure timely and high-quality meal service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: