Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara stands as one of San Diego's premier destination locations, renowned for its AAA Five-Diamond luxury resort status. This distinguished establishment has recently undergone renovations that showcase striking architecture and luxurious amenities. Nestled amid 200 acres of lush natural beauty in Carlsbad, California, the resort offers a unique blend of sophisticated and approachable luxury. Guests experience world-class recreation and relaxation through amenities such as a beautiful spa, an 18-hole golf course designed by Arnold Palmer, and lavish resort facilities. Park Hyatt Aviara embodies an environment where meticulous attention to detail and exceptional service converge, creating an unforgettable experience... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant cooking experience preferred
- Culinary degree preferred
- Ability to communicate effectively
- Ability to perform basic cooking skills
- Capability to work at single kitchen stations
- Willingness to work in a fast-paced environment
- Physical ability to stand for long periods
Job Qualifications
- Culinary degree or related hotel experience preferred
- Two years of previous line cook experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Ability to work independently at single kitchen stations
- Strong desire to satisfy others in a fast-paced environment
- Ability to stand for extended periods
Job Duties
- Prepare and cook dishes according to recipes and quality standards
- Operate kitchen equipment safely and effectively
- Maintain cleanliness and organization of assigned kitchen stations
- Assist in inventory management and stock control
- Follow health and safety regulations in food preparation
- Collaborate with team members to ensure timely meal service
- Participate in training and development sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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