Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a renowned AAA Five-Diamond luxury resort located in Carlsbad, San Diego. The resort is celebrated for its striking architecture, lush natural beauty spread over 200 acres, and a variety of world-class amenities including a serene spa and an 18-hole Arnold Palmer designed golf course. Park Hyatt Aviara offers a sophisticated yet approachable luxury experience, attracting guests seeking both relaxation and recreation in a stunning coastal setting. As part of the Hyatt brand, the resort commits to excellence in hospitality, service, and culinary arts, creating memorable experiences for every visitor.
The role available at Park Hy... Show More
The role available at Park Hy... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum of 2 years of line cooking experience preferred
- Strong communication skills
- Ability to work independently on a single station
- Willingness to work in a fast paced kitchen environment
- Ability to stand for extended periods
- Commitment to food safety and hygiene standards
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of assigned kitchen stations
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock rotation
- Collaborate with kitchen team to ensure timely delivery of food orders
- Monitor cooking equipment and report any malfunctions
- Participate in training and development activities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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