Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego, known for its AAA Five-Diamond rating, which signifies the highest standards of quality and exceptional service in the hospitality industry. This resort is a striking destination featuring recently renovated architecture that blends modern elegance with natural beauty. Guests at Park Hyatt Aviara enjoy a variety of world-class amenities including a serene spa, an 18-hole golf course designed by Arnold Palmer, and 200 lush acres that provide a tranquil setting for recreation and relaxation. The resort is renowned for its sophisticated yet approachable luxury, making it an ideal... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum two years of line cooking experience preferred
- Strong communication skills
- Ability to work under supervision and take direction
- Physical stamina to stand for extended periods
- Willingness to learn and adapt in a fast-paced kitchen
- Commitment to food safety and cleanliness standards
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel cooking experience preferred
- Ability to perform all basic cooking skills
- Capable of working single station in a kitchen
- Ability to satisfy customer needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare high-quality dishes following recipes and presentation standards
- Operate single stations in the kitchen efficiently and independently
- Communicate effectively with kitchen staff to ensure smooth operations
- Maintain cleanliness and organization of assigned workstations
- Follow food safety and sanitation guidelines strictly
- Assist with training and supervision under guidance
- Adapt to fast-paced kitchen environment while maintaining quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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