Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.50
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid personal day
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Piper restaurant is a renowned dining destination located within The Seabird Resort in the picturesque city of Oceanside, California. Nestled along the sunny California coast, Piper is celebrated for its fresh, handmade pastas and garden-to-table delicacies served in a bright, convivial atmosphere that perfectly captures the essence of California's coastal lifestyle. The restaurant enjoys an exceptional location just steps from the beach, offering guests a memorable experience not only through its cuisine but also through its charming, relaxed ambiance.
Piper restaurant operates with versatility throughout the day, opening its doors in the morning to serve breakfast and freshly pr... Show More
Piper restaurant operates with versatility throughout the day, opening its doors in the morning to serve breakfast and freshly pr... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or a related role
- ability to work in a fast-paced environment
- basic knowledge of kitchen safety and sanitation standards
- physical ability to stand for extended periods and handle kitchen equipment
- flexibility to work various shifts including mornings, evenings, and weekends
- strong attention to cleanliness and organizational skills
Job Qualifications
- knowledge of cooking techniques and kitchen equipment operation
- ability to prepare ingredients including portioning, chopping, and storing food
- capability to follow recipes and yield guides accurately
- prior experience in a fast-paced kitchen environment preferred
- effective communication skills to coordinate with kitchen team
- attention to detail in food presentation and portion control
- general knowledge of cooking temperatures, soup and sauce preparation, and a la carte cooking
Job Duties
- Provide the highest and most efficient level of hospitality service to the hotel guests
- work in the designated station as set by executive chef andor sous chef
- organize the assigned work area and efficiently put away orders
- prepare and sell food within recommended time frames to meet guest expectations
- operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers
- produce quality product in a timely and efficient manner for the guests or staff
- maintain cleanliness, sanitation at the assigned work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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