Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a leading global hospitality company that is dedicated to making people feel at home no matter where they are in the world. The company is driven by a powerful belief in the importance of belonging, turning trips into journeys, encounters into experiences, and jobs into rewarding careers. Hyatt fosters an inclusive and connected environment where everyone’s role matters, individuality is celebrated, and opportunities for growth and development are abundant. With a commitment to making travel more human, sustainable, and enriching, Hyatt stands as a pioneer in the hospitality industry, delivering exceptional guest experiences while promoting a positive workplace... Show More
Job Requirements
- Minimum two years of line and fine dining experience
- Culinary degree or related hotel experience preferred
- Able to perform basic and intermediate cooking skills
- Ability to work AM or PM shifts, holidays, and weekends
- Ability to work multiple kitchen stations
- Requires moderate supervision
- Must have good communication skills
Job Qualifications
- Good communication skills
- Culinary degree preferred
- At least three years of previous line experience preferred
- Ability to perform all basic and intermediate cooking skills
- Ability to work multiple stations in the kitchen
- Experience in fine dining and hotel culinary settings
- Ability to work under moderate supervision and training
Job Duties
- Prepare soups, sauces, and stocks
- fry and broil dishes accurately
- maintain cleanliness and organization of workstations
- assist in inventory control and stock management
- provide direction in supervisor's absence
- work multiple kitchen stations effectively
- ensure food safety and quality standards
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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