Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.01
Work Schedule
On-call
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned luxury hospitality company celebrated worldwide for delivering exceptional guest experiences powered by the collective dedication of its people. At Four Seasons, the culture revolves around mutual respect, continuous self-improvement, and a heartfelt commitment to luxury service that creates lasting impressions for guests, residents, and partners alike. This company firmly believes that providing an outstanding employee experience is key to enabling its staff to deliver the unsurpassed quality and care that defines its brand globally. Established as a leader in luxury hospitality, Four Seasons continuously fosters an environment of genuine connection and exceptional service standards, making... Show More
Job Requirements
- Legal work authorization in the United States
- High school education or equivalent
- Minimum 1 year culinary or related work experience
- Ability to operate kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Commitment to maintaining a safe and sanitary work environment
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- Minimum 1 year culinary or related work experience
- Basic culinary knowledge is expected for this position
- Working knowledge is generally learned on-the-job
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare food items provided by management of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Complete mis en place and set-up station for dinner service
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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