Cook 3 - Makahiki Restaurant- Full Time, $35.60/Hour
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
healthcare
tuition paid upfront
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a world-renowned hospitality establishment located in Hawaii, celebrated for its unique blend of Hawaiian culture and Disney magic. This resort offers guests an immersive vacation experience with luxury accommodations, exceptional dining options, and a wide range of recreational activities. As part of the Disney brand, Aulani prides itself on delivering unrivaled guest service, enchanting atmospheres, and memorable experiences that cater to families and travelers from around the globe. The resort's mission is to create magical moments through exceptional hospitality and cultural storytelling, fostering an environment where both guests and team members can thrive.Show More
Job Requirements
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Enrolled in a culinary education program or equivalent
- Recommendation from school
- Food safety certification or equivalent
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Technical ability to prepare products according to recipe guidelines
- Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
- Ability to perform job with minimal supervision
- Ability to supervise, train and direct cast members and give correction when needed
- Cold and hot holding equipment and food checklist conducted daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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