Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.10
Work Schedule
Flexible
Benefits
Complimentary hotel stays with breakfast included
50 percent off at bars and restaurants in Dorchester Collection hotels
World-class development opportunities
Social events including employee appreciation and awards
Free meals on duty or prepaid workday lunches
Exclusive discount platform access
Competitive medical insurance
Competitive dental insurance
Competitive vision insurance
Competitive retirement scheme
Job Description
The Beverly Hills Hotel, a part of the esteemed Dorchester Collection, is an iconic luxury hotel located at 9641 Sunset Blvd in Beverly Hills, USA. This storied establishment is renowned worldwide for its rich heritage, exceptional service standards, and commitment to luxury hospitality. With a legacy that dates back decades, The Beverly Hills Hotel has long been a symbol of refined elegance and top-tier guest experiences. As part of the Dorchester Collection, the hotel operates within a global network of prestigious properties known for unparalleled quality and guest satisfaction. The hotel's Food & Beverage Department, specifically its Main Kitchen, plays... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook in a professional kitchen
- Ability to communicate effectively in English
- Attention to detail
- Strong teamwork skills
- Flexibility to work non-standard hours
- Commitment to uphold company values and culture
Job Qualifications
- High school diploma or equivalent
- Proven cooking experience in a professional kitchen setting
- Ability to follow recipes and health and safety standards
- Strong communication skills in English
- Attention to detail and high standards of cleanliness
- Ability to work collaboratively in a team environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing, wash and peel fresh fruits and vegetables
- Prepare and cook food and leave prep set up to standard for next day of service
- Communicate assistance needed during busy periods to Chef to ensure optimum services
- Check and ensure correctness of temperature of appliances and food
- Monitor quantity of food prepared and portions served to ensure high guest satisfaction
- Fulfill special guest requests involving dietary and allergy restrictions
- Report and work to correct imperfections and blemishes in food preparation and presentation
- Communicate effectively with other departments and extended hotel team to ensure alignment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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