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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.70
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent leader in the hospitality and food service industry, known for delivering exceptional culinary experiences in a variety of venues across the United States and worldwide. The company has a longstanding history exceeding 100 years, showcasing its commitment to excellence and innovation in hospitality services. At Little Caesars Arena in Detroit, Michigan, Delaware North operates as the exclusive food, beverage, and retail provider, offering a comprehensive range of services including concessions, premium dining, and catering to premium areas such as club lounges, loge boxes, and luxury suites. This state-of-the-art 20,000-seat arena, home to the Detroit... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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