Alila Marea

Cook 3 Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.75
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Work Schedule

Standard Hours
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Benefits

discounted hotel rooms
Complimentary hotel rooms
Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive pay

Job Description

Alila Hotels, a prestigious Hyatt Hotels brand, stands as a beacon of luxury and personalized hospitality in the world of upscale resort accommodations. Renowned for its commitment to exceptional hotel service that marries great design with intuitive and personal care, Alila Hotels caters to guests who seek not only comfort but also unique and meaningful experiences. At Alila, the culture is deeply rooted in spontaneity and authenticity, fostering an environment where associates are empowered to deliver service that is both efficient and surprisingly different. This dedication to excellence is what distinguishes Alila Hotels and Hyatt alike, creating a loyal clientele... Show More

Job Requirements

  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • physical stamina to lift heavy pots and equipment
  • attention to detail and commitment to quality
  • willingness to learn and adapt to new culinary techniques
  • excellent time management skills

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a professional kitchen preferred
  • knowledge of food safety and sanitation standards
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • passion for culinary arts and guest service

Job Duties

  • prepare and cook menu items to high-quality standards
  • maintain cleanliness and organization of kitchen workstations
  • ensure compliance with food safety and hygiene regulations
  • assist in inventory management and ordering supplies
  • collaborate with kitchen staff to create a positive work environment
  • contribute to the development of new recipes and menu specials
  • respond promptly to guest dietary needs and special requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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