Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
discounted hotel rooms
Complimentary hotel rooms
Paid Time Off
Job Description
Alila Hotels, a distinguished Hyatt Hotels brand, is recognized for its unwavering commitment to delivering exceptional and personalized luxury resort experiences. Our resorts are chosen by guests who appreciate an atmosphere enriched with spontaneous and authentic service, driven by colleagues who possess a passion for intuitive and precise hospitality. Alila Hotels is part of the globally respected Hyatt group, which champions a culture where dedicated associates strive to provide meaningful and surprisingly unique experiences. This blend of attentive service, innovative design, and outstanding hospitality standards makes Alila Hotels a premier destination for travelers seeking highly memorable stays.
At Hyatt, o... Show More
At Hyatt, o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of line cooking experience preferred
- Culinary degree or equivalent hotel experience preferred
- Strong communication skills
- Ability to multitask and manage multiple kitchen stations
- Ability to follow food safety and sanitation standards
- Availability to work flexible hours
Job Qualifications
- Good communication skills
- Minimum of 3 years of line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple stations in the kitchen
- Ability to work under moderate supervision and training
Job Duties
- Prepare food items according to prescribed recipes and standards
- Operate multiple kitchen stations efficiently
- Maintain high standards of food quality and safety
- Support kitchen team to ensure timely service
- Adhere to sanitation and hygiene regulations
- Assist in training and mentoring junior kitchen staff
- Collaborate with culinary team to innovate menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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