Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.75
Benefits
discounted hotel rooms
Complimentary hotel rooms after one year
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Great kitchen learning atmosphere
Incredible ocean views
Job Description
Alila Hotels, a prestigious brand under Hyatt Hotels, is renowned for its dedication to delivering exceptional luxury resort experiences. At Alila, the team proudly upholds a culture that deeply values great design intertwined with superlative service. Hyatt itself is a global hospitality leader known for its caring and attentive associates who dedicate themselves to providing efficient service and creating meaningful, surprisingly different guest experiences. This dedication sets Hyatt apart in the luxury hospitality sector.
We are currently seeking passionate colleagues who can quickly adapt and perpetuate this unique culture of hospitality. Ideal candidates possess a genuine enthusiasm for exceptional ... Show More
We are currently seeking passionate colleagues who can quickly adapt and perpetuate this unique culture of hospitality. Ideal candidates possess a genuine enthusiasm for exceptional ... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of line cooking experience preferred
- Culinary degree or related hotel experience is an advantage
- Ability to perform basic and intermediate cooking tasks
- Capability to work multiple stations
- Good communication skills
- Willingness to work under moderate supervision and training
Job Qualifications
- Good communication skills
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Experience working multiple kitchen stations
- Ability to work with moderate supervision and training
- At least 3 years of previous line cooking experience preferred
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Assist in training and supervising junior kitchen staff
- Ensure compliance with food safety and sanitation guidelines
- Manage multiple kitchen stations effectively
- Collaborate with team members to deliver exceptional dining experiences
- Monitor inventory and assist in stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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