Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.75
Benefits
discounted hotel rooms
Complimentary hotel rooms after one year
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Great kitchen learning atmosphere
Job Description
Alila Hotels, a distinguished Hyatt Hotels brand, offers luxury resort experiences defined by exceptional service and outstanding design. Known for blending comfort with innovation, Alila Hotels invites colleagues who are passionate about providing intuitive and personal hotel service in an environment that celebrates spontaneity and authenticity. This brand caters to discerning guests who expect not only high-quality accommodations but also memorable and distinctly unique hospitality experiences shaped by caring and attentive associates. Hyatt, as a global leader in the hospitality industry, upholds these values across its many properties, ensuring that guests feel genuinely valued and cared for through efficient service... Show More
Job Requirements
- Ability to perform basic and intermediate cooking skills
- Experience working in a professional kitchen environment preferred
- Good communication skills
- Ability to work multiple stations in kitchen
- Willingness to work under moderate supervision and training
- Culinary degree or related experience preferred
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Good communication skills
- Three years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic and intermediate cooking skills
- Capability to work multiple kitchen stations
- Ability to work under moderate supervision and training
Job Duties
- Prepare and cook a variety of menu items according to recipe specifications
- Maintain cleanliness and organization of kitchen stations
- Operate multiple kitchen stations efficiently
- Assist with inventory management and stock replenishment
- Follow food safety and sanitation guidelines
- Work collaboratively with kitchen and service staff
- Demonstrate flexibility to work under moderate supervision and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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