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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Career development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence and a strong Catholic identity. It is more than just a university; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by faith, Notre Dame fosters an environment where the mind, body, and spirit are nurtured, creating a culture of care and belonging. The University offers a workplace that prioritizes well-being and provides ample opportunities for professional growth, making it an exceptional place to build a fulfilling... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for long periods and lift up to 25 pounds
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent teamwork and communication skills
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to being timely
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise other cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Executive Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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