Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee wellness programs
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. Known for its commitment to academic excellence and its rich Catholic heritage, the university provides an inspiring work environment that values every employee's contribution. As a vibrant community, Notre Dame emphasizes nurturing the whole person – mind, body, and spirit – and promotes a culture of care, well-being, and belonging. Employees at Notre Dame are offered the chance to enhance their careers within a supportive and inclusive setting, where their work genuinely impacts the campus and the wider world. The university's Operations, Events, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen preferred
- Ability to perform advanced cooking techniques including butchery sauce-making and grilling
- Strong leadership skills to supervise and mentor junior cooks
- Ability to comply with health and safety regulations
- Excellent communication skills
- Physical ability to stand for extended periods and lift up to 25 pounds
- Commitment to punctuality and professionalism
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to being timely
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise other cooks during service ensuring consistency efficiency and adherence to standards
- Assist the sous chef or executive chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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