Job Overview
Job Description
This opening is with a well-established casino venue known for its dynamic and vibrant atmosphere where culinary excellence meets hospitality. The company prides itself on delivering an exceptional guest experience, ensuring every detail—from gaming to dining—is managed by dedicated professionals committed to quality, safety, and service. As a prominent player in the entertainment industry, this casino offers a range of services including gaming, shows, and fine dining, catering to a diverse clientele who expect both luxury and an enjoyable environment. Their culinary operations are a key component of the guest experience, and the kitchen team plays a critical role in... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years related experience
- Strong organizational and interpersonal skills required
- This position requires a Level 4 Gaming License
- Ability to read, analyze, and interpret documents such as policy and procedure manuals
- Ability to respond to inquiries from employees or guests
- Ability to communicate effectively
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to apply common sense reasoning
- Ability to lift up to 50 lb
- Ability to stand and walk frequently
- Ability to work in a moderate noise and smoky environment
- Ability to maintain professional grooming and appearance
Job Qualifications
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years related experience
- Strong organizational and interpersonal skills
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to communicate effectively in one-on-one and small group situations
- Ability to apply common sense reasoning to variety of situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Assists, in the absence of the Sous Chef, in checking for quality and consistency
- Inspects all refrigeration and dry storage for proper handling and rotation
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- Assists guests with special requests
- Serves as expediter in absence of Sous-Chef
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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