Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
employee recognition programs
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a vibrant venue located within a bustling casino environment known for providing exceptional dining experiences. This company focuses on delivering high-quality culinary services to its guests, blending traditional chef skills with the demands of a fast-paced and dynamic atmosphere typical of casino settings. The establishment is committed to maintaining standards of excellence not only in food preparation but also in guest service, hygiene, and employee development. The culinary team plays a vital role in crafting memorable dining experiences that enhance the overall entertainment value for casino guests.
This role is designed for an accomplished ... Show More
This role is designed for an accomplished ... Show More
Job Requirements
- high school diploma or g.e.d. preferred
- culinary degree or formal apprenticeship preferred
- two to three years related experience
- strong organizational and interpersonal skills
- level 4 gaming license required
- ability to read, analyze, and interpret documents
- ability to respond to inquiries
- ability to communicate effectively
- ability to apply common sense reasoning
- ability to lift up to 50 lb
- ability to stand and walk frequently
- ability to maintain vision abilities including close and peripheral vision
Job Qualifications
- high school diploma or g.e.d.
- culinary degree or formal apprenticeship preferred
- two to three years related experience
- strong organizational and interpersonal skills required
- ability to read, analyze, and interpret documents such as policy and procedure manuals
- ability to respond to inquiries from employees or guests
- ability to communicate effectively in one-on-one and small group situations
- ability to add, subtract, multiply, and divide in all units of measure
- ability to apply common sense reasoning
Job Duties
- prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- assists, in the absence of the sous chef, in checking for quality and consistency
- inspects all refrigeration and dry storage for proper handling and rotation
- ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- follows all recipes, specs, and control procedures
- maintains a clean and sanitary area at all times in full accordance with health regulations
- maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- assists guests with special requests
- serves as expediter in absence of sous-chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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