Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
employee discount
Complimentary dry cleaning
Complimentary employee meals
Training and development opportunities
Job Description
Four Seasons is a renowned global luxury hospitality company known for its commitment to exceptional service, elegance, and a genuine heart in every guest interaction. Powered by a diverse team of passionate individuals, Four Seasons continually strives to elevate the standard of luxury experiences worldwide. The company’s core belief revolves around treating others as we wish to be treated, fostering a respectful, inclusive, and inspiring culture. Each team member contributes to creating unforgettable experiences for guests, residents, and partners through dedication to superior service craftsmanship and a profound sense of hospitality. This foundational ethos not only shapes outstanding guest interactions... Show More
Job Requirements
- Must be able to lift 50lbs and stand for long periods of time
- Ability to multitask and work flexible hours including early mornings, evenings, weekends, and holidays
- Willingness to accept varying assignments across outlets
- Passion for service and hospitality
- Successful candidates must possess legal work authorization in the United States
Job Qualifications
- Culinary degree
- At least six months of experience in a similar environment
- Knowledge of local, Asian, and/or Italian cuisine
- Fluent in English, both verbal and written
- Strong attention to detail and problem-solving abilities
- Excellent interpersonal and customer service skills
- Legal authorization to work in the United States
Job Duties
- Prepare, execute, and produce food items for various resort outlets
- Follow health and safety regulations in the kitchen
- Maintain cleanliness and organization of the work area
- Collaborate with kitchen staff to ensure efficient service
- Adapt to assignments in different outlets as required
- Handle multiple tasks simultaneously with attention to detail
- Assist in inventory management and food storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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