Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
employee discount
Complimentary dry cleaning
Complimentary employee meals
Training and development opportunities
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its dedication to delivering exceptional guest experiences through genuine service and world-class standards. Powered by a team of passionate individuals, Four Seasons fosters a culture centered on mutual respect, personal growth, and excellence. The company operates across multiple countries, offering luxury accommodations, exquisite dining, and outstanding service to its guests, residents, and partners. At the heart of Four Seasons is a commitment to creating meaningful connections and memorable moments that enhance the lives of both guests and employees alike.
Situated on the sunny western coast of Oahu, Four S... Show More
Situated on the sunny western coast of Oahu, Four S... Show More
Job Requirements
- Culinary degree
- Minimum six months experience in similar environment
- Ability to lift 50lbs and stand for long periods
- Flexible to work early mornings, evenings, weekends, and holidays
- Good interpersonal and communication skills
- Computer literate
- Must possess legal work authorization in the United States
Job Qualifications
- Culinary degree
- Fluent in English, both verbal and written
- At least six months experience in a similar kitchen environment
- Knowledge of local, Asian, and Italian cuisine
- Strong attention to detail and problem-solving skills
- Demonstrated passion for service and hospitality
- Legal work authorization in the United States
Job Duties
- Prepare and execute food items according to recipe and quality standards
- Ensure food safety and sanitation guidelines are followed
- Collaborate with kitchen team to maintain efficient workflow
- Assist in inventory management and stock control
- Adapt to various kitchen assignments as needed
- Maintain cleanliness and organization of workstations
- Support training and mentoring of junior kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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