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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a premier hospitality and foodservice company that operates in various iconic sports venues, national parks, casinos, airports, and entertainment resorts across the globe. With a rich history spanning over 100 years, Delaware North is a family-owned business deeply committed to delivering exceptional guest experiences. The company at the heart of this opportunity operates the concessions, clubs, and suites for the NHL's Buffalo Sabres at the KeyBank Center in Buffalo, New York, a 19,200-seat arena. Since 1970, Delaware North has been a proud partner of the Buffalo Sabres, managing an array of foodservice outlets including concession stands,... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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