Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and sports service company that operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center in Buffalo, New York. Founded in 1915, Delaware North is a family-owned global company with over 100 years of experience in providing exceptional guest experiences across a variety of industries including sports venues, national parks, casinos, hotels, and retail. The company prides itself on a legacy of excellence, operational expertise, and commitment to delivering memorable moments to customers in great places. At the KeyBank Center, a 19,200-seat arena, Delaware North manages an array of foodservice... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of relevant kitchen or foodservice experience
- ability to lift up to 50 lbs
- capacity to stand and walk for entire shifts in noisy environments
- capability to perform manual food preparation tasks such as chopping, mixing, and blending
- willingness to work evenings, weekends, and event-based shifts
- adherence to all health and safety regulations
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
- demonstrated leadership and training abilities
- strong attention to detail with food safety and quality standards
- excellent organizational and multitasking skills
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- train kitchen team members and provide leadership within the kitchen
- operate kitchen equipment in accordance with safety and sanitation standards
- monitor quantities, labor, and overhead costs
- uphold all health codes and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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