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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating in iconic sports venues and entertainment locations across the globe. At Globe Life Field in Arlington, Texas, home of the Texas Rangers since its opening in 2020, Delaware North manages a variety of food and retail operations including concessions, premium dining, suites, and catering services. The company prides itself on delivering exceptional guest experiences through quality food offerings, including classic stadium favorites and diverse vegan options. Delaware North's commitment to employee growth, well-being, and inclusivity makes it an attractive place to build a rewarding culinary career.
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Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 35 lbs
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Strong communication skills to effectively train and lead kitchen team members
- Knowledge of health codes and sanitation regulations relevant to food preparation and kitchen safety
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Train kitchen team members on food preparation, kitchen equipment operation, health and safety standards, and proper sanitation procedures
- Monitor quantities, labor, and overhead costs to optimize kitchen efficiency and control expenses
- Uphold all health code and sanitation regulations consistently during all food preparation and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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