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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Complimentary hotel room nights
Discounted friend and family room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Centric The Woodlands is a distinguished hotel located in The Woodlands, Texas, offering guests a modern and immersive hospitality experience. As a part of the globally recognized Hyatt Hotels Corporation, Hyatt Centric focuses on providing thoughtful and authentic experiences that cater to the needs of both business and leisure travelers. Known for its commitment to quality service and guest satisfaction, Hyatt Centric The Woodlands represents the brand's dedication to creating vibrant environments where guests can connect with the local culture and community while enjoying exceptional comfort and amenities. The hotel prides itself on delivering high standards in hospitality, ensuring... Show More
Job Requirements
- Ability to stand for long periods and lift up to 50 lbs
- Dependable and punctual with ability to maintain composure under pressure
- Culinary experience of at least 2 years including independent line work
- Availability to work evenings, weekends, and holidays
- Strong knowledge of cooking techniques and knife skills
- Ability to train and support junior staff
- Willingness to learn and grow within the role
Job Qualifications
- Genuine desire to provide thoughtful, high-quality food in a fast-paced, guest-focused environment
- 2+ years of previous culinary experience including independent line work
- Ability to work varied schedules including evenings, weekends, and holidays
- Strong knife skills, sauce work, and knowledge of cooking techniques
- Ability to support and train junior team members
- Culinary degree or hotel experience is a plus but not required
Job Duties
- Prepare and present elevated dishes with consistency and confidence
- Support junior culinary colleagues and provide training as needed
- Ensure high food quality standards during evening kitchen operations
- Maintain an organized and efficient kitchen throughout busy PM service
- Collaborate with the culinary team to meet service demands
- Adhere to food safety and sanitation policies
- Manage kitchen inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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