Cook 3 (Fry, Pantry, Salad) - Becca Restaurant & Garden, The Historic Cavalier Hotel
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
This job opportunity is with a reputable hospitality establishment known for its commitment to exceptional food quality and guest service. As a culinary employer, this company operates in the food service industry, focusing on providing high standards and satisfying dining experiences. The establishment values professionalism, strong teamwork, and a clean, safe working environment to deliver consistent excellence in food preparation and presentation. Employees are expected to maintain a positive attitude, be punctual, and adhere to prescribed uniform and hygiene standards, reflecting the company’s dedication to a professional and inviting atmosphere for both guests and staff.
The position o... Show More
The position o... Show More
Job Requirements
- High school education or equivalent
- minimum one year food service or related work experience
- ability to operate, maintain and clean kitchen equipment
- ability to read, write and speak basic English
- ability to apply common sense to follow instructions
- ability to understand and apply basic math skills
- must be able to work in a fast-paced and high-stress kitchen environment
- able to function safely and efficiently under extreme kitchen heat conditions
Job Qualifications
- High school education or equivalent experience
- minimum one year food service or related work experience
- ability to operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- able to read, write, and speak basic English
- apply common sense understanding to carry out simple instructions
- understand and apply basic mathematical skills for dilution ratios, portion control, etc.
- prefer at least two years experience in a high volume kitchen
Job Duties
- Know your job
- be on time
- be on stage by being friendly, approachable and professional
- serve guests and associates professionally and collaboratively
- work smart by understanding shift needs and using resources effectively
- use approved tools and checklists
- produce work meeting volume and quality standards
- keep work area clean and organized
- report unsafe conditions and safety violations
- support the team constructively and professionally
- other duties as assigned
- work fry, pantry and salad stations
- plate salads, pantry and fried items
- prepare food consistently following recipes and portion standards
- start food items ahead without overproduction
- date and rotate all food items properly
- check pars, prepare, freezer pull and set up line
- communicate out-of-stock items
- assist buffet setup and stocking
- return unused food properly stored
- assist in vegetable and condiment prep
- maintain food cleanliness standards
- perform routine cleaning and maintenance on kitchen equipment
- manage time and productivity based on business volume
- adhere to health and safety standards
- work efficiently under high stress and heat conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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