Cook 3 (Fry, Pantry, Salad) - Becca Restaurant & Garden, The Historic Cavalier Hotel
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Gold Key Hospitality is a distinguished hospitality company known for delivering exceptional food and service experiences across its various properties, including hotels and resorts. The company's commitment to excellence is reflected in its team-oriented work culture and strict adherence to high quality and safety standards. As a company that values professionalism and guest satisfaction, Gold Key provides its employees with clear guidelines, structured training, and continuous support to ensure both personal and professional growth. The environment encourages collaboration, a positive attitude, and a dedication to upholding the company’s service culture, "The Keys to Making it Right." Gold Key primarily serves... Show More
Job Requirements
- high school education or equivalent experience
- minimum one year food service or related work experience
- must be punctual and adhere to attendance guidelines
- ability to operate and maintain kitchen equipment safely
- able to maintain a clean and sanitary work station
- able to read, write and speak basic English
- able to work in a fast-paced and high-stress environment
- must be physically able to work under extreme kitchen heat conditions
- follow company safety policies and procedures
Job Qualifications
- high school education or equivalent experience
- minimum one year food service or related work experience
- ability to operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- able to read, write and speak basic English
- able to apply common sense understanding to carry out simple instructions
- able to understand and apply basic mathematical skills including addition, subtraction, multiplication and division
- prefer at least two years experience working in a high volume kitchen
Job Duties
- prepare food in accordance with production requirements and standard recipes
- maintain a clean, sanitary and safe station at all times
- set-up assigned station efficiently
- produce products consistent with quality standards and recipes
- work the fry, pantry and salad stations
- produce and plate salads, pantry and fried items
- start food items prepared ahead of time without overproduction
- date all food containers and rotate as per SOP
- check pars for shift use and communicate shortages
- assist in setting up and stocking buffet
- return unused food to designated storage areas with proper covering and dating
- assist in prep work of vegetables and condiments
- maintain food and cleanliness standards
- perform routine maintenance and cleaning on line equipment
- manage time and productivity according to business volume
- work safely under extreme kitchen heat conditions
- support team efforts and cooperate with other associates and supervisors
- report unsafe work conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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