Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee training and development
Supportive team environment
Opportunity for advancement
Employee Discounts
Retirement Plan
Job Description
This job opportunity is with a premier casino venue, known for its vibrant and fast-paced environment where culinary excellence is paramount. The establishment prides itself on delivering an exceptional dining experience to its guests, aligning with the energetic atmosphere of a casino setting. The kitchen team plays a crucial role in maintaining the high standards expected by patrons, who come not only for entertainment but also for top-quality food prepared by skilled culinary professionals. As a culinary workstation within the casino's multiple food venues, the kitchen operation is integral to the overall guest experience and satisfaction.
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Job Requirements
- High school diploma or G.E.D. preferred
- culinary degree or formal apprenticeship preferred
- two to three years related experience
- Level 4 Gaming License
- strong organizational and interpersonal skills
- ability to read and interpret documents
- ability to communicate effectively
- ability to perform basic mathematical operations
- physical ability to lift up to 50 lb
- compliance with health and safety regulations in a kitchen environment
Job Qualifications
- High school diploma or G.E.D. preferred
- culinary degree or formal apprenticeship preferred
- two to three years related experience
- strong organizational and interpersonal skills required
- ability to read, analyze, and interpret documents such as policy, procedure manuals, and maintenance instructions
- ability to respond to inquiries from employees or guests
- ability to communicate effectively in one-on-one and small group situations
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to apply common sense reasoning to a variety of situations
- ability to maintain professional grooming and appearance as a role model
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- assists, in the absence of the Sous Chef, in checking for quality and consistency
- inspects all refrigeration and dry storage for proper handling and rotation
- ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- follows all recipes, specs, and control procedures
- maintains a clean and sanitary area at all times in full accordance with health regulations
- maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- assists guests with special requests
- serves as expediter in absence of Sous-Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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