Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
equal opportunity employment
Job Description
This job opportunity is with a prominent casino venue recognized for delivering exceptional culinary experiences to its guests. The establishment combines the excitement and allure of a vibrant casino environment with a commitment to high-quality food preparation and service. As a busy and dynamic hospitality provider, this casino emphasizes customer satisfaction, cleanliness, and professional conduct within its culinary operations. It is dedicated to fostering a fun and respectful atmosphere for both guests and employees, promoting teamwork, mutual respect, and continuous learning among its staff.
The role being offered is that of a skilled Cook who is responsible for mastering... Show More
The role being offered is that of a skilled Cook who is responsible for mastering... Show More
Job Requirements
- High school diploma or GED preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years related experience
- Strong organizational and interpersonal skills required
- Requires a Level 4 Gaming License
Job Qualifications
- High school diploma or GED preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years related experience
- Strong organizational and interpersonal skills required
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to respond to inquiries from employees or guests
- Ability to communicate effectively in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense reasoning to variety of situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Assists, in the absence of the Sous Chef, in checking for quality and consistency
- Inspects all refrigeration and dry storage for proper handling and rotation
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- Assists guests with special requests
- Serves as expediter in absence of Sous-Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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