Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Tuition Reimbursement
Discount hotel stays
uniform provided
complimentary parking
Complimentary Meals
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring service. Hyatt operates a wide range of hotels and resorts worldwide, catering to both business and leisure travelers. The company prides itself on fostering a workplace culture that emphasizes teamwork, employee wellbeing, and professional growth. With a dedication to quality service and memorable stays, Hyatt continues to be a preferred choice for travelers seeking comfort and excellence in hospitality.
This culinary position at Hyatt requires a skilled cook who excels in both basic and intermediate cooking techniques. The ro... Show More
This culinary position at Hyatt requires a skilled cook who excels in both basic and intermediate cooking techniques. The ro... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 3 years of line cooking or fine dining experience
- Culinary degree or related experience preferred
- Ability to communicate clearly
- Ability to multitask in a fast-paced environment
- Must be able to stand and walk for extended periods
- Physical ability to lift, push, and pull moderate weights
- Flexible availability including weekends and holidays
- Possession of valid California Food Handlers Certification
Job Qualifications
- Good communication skills
- At least 3 years of previous line cooking experience preferred
- Ability to perform basic and intermediate cooking skills
- Culinary degree or related hotel experience preferred
- Ability to work multiple stations in the kitchen
- Requires moderate supervision and training
- Physical stamina to stand and walk long periods
- Flexible with work schedule including weekends and holidays
- California Food Handlers Certification required
Job Duties
- Perform basic and intermediate cooking skills including preparation of soups, sauces, and stocks
- Frying and broiling food items as required
- Multi-task by cooking for different kitchen stations such as Banquets and Outlets
- Maintain quality standards of food preparation and presentation
- Communicate effectively with kitchen team and supervisors
- Follow health and safety regulations including food handling
- Adapt to flexible schedules including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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