Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Paid Time Off
Job Description
Hyatt Hotels Corporation, commonly known as Hyatt, is a leading global hospitality company with a diverse portfolio of luxury and business hotels, resorts, and residences. Renowned for its commitment to delivering exceptional guest experiences, Hyatt has a rich heritage rooted in quality service, attention to detail, and a culture that values its employees as key contributors to the company’s success. Hyatt operates internationally, offering a range of accommodations to travelers seeking comfort, elegance, and personalized service in every destination.
At Hyatt, the focus is on creating meaningful interactions between guests and employees, emphasizing a caring and attentive approach that diffe... Show More
At Hyatt, the focus is on creating meaningful interactions between guests and employees, emphasizing a caring and attentive approach that diffe... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of line cook experience
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Must hold California Food Handlers Certification
- Physical stamina to stand and walk long hours
- Ability to lift, push, and pull moderate weight
- Must be able to work flexible schedules including weekends and holidays
- Good communication skills
Job Qualifications
- Good communication skills
- At least three years of previous line experience preferred
- Ability to perform all basic and intermediate cooking skills
- Able to work multiple kitchen stations
- Culinary degree or related hotel experience preferred
- Ability to work under moderate supervision
- Physical stamina to walk long distances and stand for long periods
- Flexible schedule including weekends and holidays
- California Food Handlers Certification required
Job Duties
- Perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- Multi-task by cooking for various outlets such as Banquets, The Market, Regency Club
- Work multiple stations in the kitchen efficiently
- Maintain cleanliness and organization of the kitchen workstations
- Follow all food safety and sanitation guidelines including California Food Handlers Certification standards
- Collaborate with kitchen team and supervisors under moderate supervision
- Manage time effectively to ensure timely preparation and presentation of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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