Hyatt Regency Orlando Airport logo

COOK - 3 $21.50 AN/HOUR *FULL AVAILABILITY*

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
meal discounts

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences. At Hyatt, the focus lies on nurturing attentive and caring associates who strive to provide both efficient service and meaningful interactions to guests. With a widespread presence across major cities worldwide, Hyatt operates full-service hotels that cater to business travelers, vacationers, and event attendees, offering a range of premium services including fine dining, luxurious accommodations, and well-curated amenities. Hyatt’s culture emphasizes diversity, inclusion, and equal employment opportunity, ensuring all qualified candidates receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national... Show More

Job Requirements

  • Culinary degree or related hotel experience preferred
  • Two years of previous line experience preferred
  • Ability to perform all basic cooking skills
  • Able to work single station in the kitchen
  • Refined verbal communication skills
  • Ability to stand for long periods of time
  • A true desire to satisfy the needs of others in a fast-paced environment

Job Qualifications

  • Refined verbal communication skills
  • Two years of previous line experience preferred
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic cooking skills
  • Able to work single station in the kitchen
  • True desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time

Job Duties

  • Communicate effectively with kitchen staff and management
  • Prepare dishes at assigned kitchen station
  • Perform basic cooking skills with accuracy and efficiency
  • Follow food safety and hygiene standards
  • Work collaboratively in a fast-paced environment
  • Receive training and supervision to improve skills
  • Maintain cleanliness and organization of work area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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