Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
This opportunity is offered by a reputable full-service hotel renowned for its commitment to excellence in hospitality and culinary services. The establishment prides itself on delivering an exceptional guest experience by combining innovative culinary techniques with traditional service values. As a prominent player in the hospitality industry, the hotel maintains a vibrant and dynamic work environment where culinary professionals are encouraged to grow and demonstrate their skills in a variety of settings including fine dining and diverse kitchen operations. The hotel fosters an inclusive workplace culture, ensuring equal employment opportunities for all qualified candidates irrespective of race, color, religion, sex,... Show More
Job Requirements
- at least two years of previous line and fine dining experience
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking tasks
- good communication skills
- ability to work multiple kitchen stations
- willingness to provide direction in supervisor's absence
- able to work under moderate supervision and training
Job Qualifications
- good communication skills
- three years of previous line experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic and intermediate cooking skills
- capable of working multiple kitchen stations
- able to work under moderate supervision and training
Job Duties
- perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- work multiple stations in the kitchen
- provide direction in the supervisor's absence
- maintain kitchen cleanliness and organization
- adhere to food safety and sanitation standards
- assist in inventory control and kitchen supply management
- collaborate with team members to ensure timely food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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