Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
Paid holidays
401(k)
Job Description
Bluestar Resort & Golf is a distinguished hospitality company known for developing and managing exceptional resort communities with top-tier amenities and services. The company is currently investing in Trilogy Valor, an upcoming premier active adult resort community located in the Treasure Valley area southwest of downtown Boise, Idaho. With the Boise area offering a perfect blend of natural beauty, vibrant culture, and recreational activities, Trilogy Valor is set to become a sought-after destination for active adults seeking a dynamic lifestyle. The centerpiece of the Trilogy neighborhood will be a lavish Resort Club featuring a fitness center, culinary studio, coffeehouse, pickleball... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- initiative and responsibility for decisions and actions
- self-motivated, proactive, and a team player
- attention to multiple details and comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and resolve challenges promptly
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods adjusting temperature controls
- observe and test foods for quality by tasting, smelling, and visually inspecting
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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