Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Paid sick leave
Job Description
IronOaks at Sun Lakes is a distinguished retirement community located in the desirable towns of Chandler and Sun Lakes, Arizona. The community is renowned for its lush mature landscaping, diverse amenities, and convenient in-town location, making it one of the most sought-after retirement destinations in the Valley. IronOaks is composed of two interconnected neighborhoods, Ironwood and Oakwood, each offering residents a blend of comfort, social engagement, and recreational activities. Among the community's many attractions are two exceptional clubhouses, a total of 45 holes of golf for enthusiasts of all skill levels, and numerous opportunities for an active lifestyle including tennis,... Show More
Job Requirements
- high School diploma preferred or equivalent combination of education and experience
- minimum of three years' cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to speak effectively before groups
- ability to think, work, solve problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility
- must be self-motivated, proactive, and a team player
- must be able to pay attention to details and work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- high School diploma preferred or equivalent combination of education and experience
- minimum of three years' cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules and operational documents
- effective communication skills with customers and team members
- ability to make independent decisions based on sound judgment
- demonstrated initiative and responsibility for actions
- self-motivated and proactive team player
- ability to work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and resolve challenges
- follow daily cleaning schedules to maintain sanitation
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, and vegetables adjusting cooking temperatures as needed
- observe and test foods by tasting and visual inspection
- carve meats and portion food on plates
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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