Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Tehaleh: Seven Summits Lodge is a distinguished private community club nestled against the stunning backdrop of protected forest preserves with the majestic Mount Rainier dominating the horizon. Located within the sought-after resort-lifestyle community of Trilogy at Tehaleh in Bonney Lake, Washington, Seven Summits Lodge is designed to cater to the discerning tastes of its members. This exclusive club offers various dedicated spaces for dining, relaxation, fitness activities, games, and other lifestyle amenities, making it a hub of community activity and leisure in a beautiful natural setting. Situated just a scenic drive south of Seattle, Seven Summits Lodge blends... Show More
Job Requirements
- High school diploma preferred or equivalent education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- able to pay attention to multiple details and comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- strong communication skills and ability to speak effectively before groups
- sound judgment with ability to solve problems and make independent decisions
- initiative and responsibility for decisions and actions
- self-motivated, proactive team player
- attention to detail and comfort working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and quickly resolve challenges
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare foods by washing, peeling, cutting, shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, vegetables and other foods adjusting oven and grill temperatures
- observe and test foods by tasting, smelling and visual inspection
- carve meats and portion food on plates adding gravies and sauces
- perform other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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