Cook 3, Culinary

Boise, ID, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy Valor is the newest anticipated Trilogy resort community located within the master-planned community of Valor in Boise, Idaho. This innovative active adult community is designed to provide residents with an exceptional lifestyle centered around wellness, socialization, and recreation. Boise, situated in the Treasure Valley area southwest of downtown, offers a perfect setting for the Trilogy lifestyle with its beautiful natural surroundings, a thriving cultural scene, and a welcoming community atmosphere. The centerpiece of the Trilogy neighborhood includes a Resort Club featuring a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, an outdoor event space, and many additional amenities... Show More

Job Requirements

High School diploma preferred or equivalent combination of education and professional experience
minimum of three years' cooking experience in commercial kitchen
current Food Handlers card
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively in front of groups
ability to solve problems and make independent decisions
must demonstrate initiative and accept responsibility
self-motivated and proactive team player
attention to detail
ability to work in fast-paced environment
flexible schedule including evenings and weekends

Job Qualifications

High School diploma preferred or the equivalent combination of education and professional experience
minimum of three years' cooking experience in a commercial kitchen
current Food Handlers card
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively before groups of customers or team members
ability to think, work, solve practical problems, and make independent decisions based on sound judgment
demonstrate initiative and accept responsibility for decisions and actions
self-motivated, proactive, and a team player
ability to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
flexible schedule to include evenings and weekends

Job Duties

Work and master all kitchen stations
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction
investigate, quickly respond to, and resolve challenges from guests or employees
follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
familiarize with food preparation, cooking, and serving techniques
wash, peel, cut, and shred vegetables and fruits to prepare them for use
measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
bake, roast, broil, and steam meats, fish, vegetables, and other foods
adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
observe and test foods being cooked by tasting, smelling, and noticing the visual appearance
carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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