Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Paid sick leave
Job Description
Trilogy Valor is the newest anticipated Trilogy resort community located within the master plan of Valor in the Treasure Valley area, southwest of downtown Boise, Idaho. This active adult community is designed to offer an exceptional lifestyle for residents seeking a vibrant and engaging environment. The centerpiece of the Trilogy neighborhood is a Resort Club, which boasts a state-of-the-art fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and outdoor event spaces, among other top-tier amenities. The Trilogy community in Boise is part of a larger vision to blend high-quality resort-style living with the convenience and charm of the Boise... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective speaking skills before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- able to pay attention to multiple details and work in a fast-paced environment
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction by quickly responding to and resolving challenges
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods while adjusting temperature controls
- observe and test foods by tasting, smelling, and visually inspecting
- carve meats, portion food on plates, add gravies and sauces, and garnish servings
- perform other assigned duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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