Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Paid sick leave
Job Description
Trilogy Valor is the newest anticipated Trilogy resort community located within the master-planned community of Valor in the Boise, Idaho area. Designed specifically for the active adult lifestyle, Trilogy Valor offers a vibrant, resort-style living experience that combines luxury, comfort, and a multitude of recreational opportunities. The community is centrally focused around a Resort Club that features a state-of-the-art fitness center, culinary studio, coffeehouse, and outdoor amenities such as pickleball and bocce courts, as well as versatile event spaces. This dynamic setting provides residents with both social interaction and activities that promote health and wellness in a beautiful, welcoming environment.... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and experience
- Minimum of three years’ cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules and instructions
- Ability to speak effectively before customers or team members
- Ability to think, solve problems, and make independent decisions based on sound judgment
- Must demonstrate initiative and accept responsibility for decisions and actions
- Self-motivated, proactive, and a team player
- Ability to pay attention to multiple details in a fast-paced environment
- Flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- Minimum of three years’ cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret safety rules, instructions, and manuals
- Ability to speak effectively before groups
- Ability to think, work, solve problems, and make independent decisions
- Demonstrated initiative and responsibility for actions
- Self-motivated, proactive, and team player
- Ability to pay attention to details and work in a fast-paced environment
- Flexible schedule including evenings and weekends required
Job Duties
- Work and master all kitchen stations
- Ensure superior standards of service meet the requirements of guests and employees
- Proactive in exceeding guest satisfaction and resolving challenges
- Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- Familiar with food preparation, cooking, and serving techniques and read cooking instructions
- Wash, peel, cut, and shred vegetables and fruits to prepare for use
- Measure and mix ingredients according to recipes
- Bake, roast, broil, and steam foods and adjust thermostat controls
- Observe and test foods by tasting, smelling, and visual inspection
- Carve meats, portion food, add gravies and sauces, and garnish servings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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