Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
IronOaks at Sun Lakes is a distinguished retirement community located in the towns of Chandler and Sun Lakes, Arizona. This vibrant community is divided into two interconnected neighborhoods, Ironwood and Oakwood, offering residents a serene yet active lifestyle in one of the most desirable destinations in the Valley. Known for its mature landscapes and rich variety of amenities, IronOaks provides its residents with numerous recreational opportunities, including two fabulous clubhouses, 45 holes of championship golf, well-equipped fitness centers, tennis and pickleball courts, softball fields, multiple swimming pools, extensive trails, and much more. This comprehensive array of amenities supports an engaging,... Show More
Job Requirements
- High school diploma preferred
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective verbal communication skills
- ability to think, work, solve problems, and make independent decisions using sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- ability to pay attention to multiple details and work in a fast-paced environment
- flexibility to work evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction by investigating and resolving challenges
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes for soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods adjusting temperature controls accordingly
- observe and test foods through tasting, smelling, and visual inspection
- carve meats, portion food on plates, add gravies and sauces, and garnish servings to fulfill orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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