Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Tehaleh: Seven Summits Lodge is a distinguished private community club nestled against the serene backdrop of protected forest preserves and the majestic Mount Rainier. Located within the picturesque resort-style Trilogy at Tehaleh community in Bonney Lake, Washington, this exclusive lodge caters to the most discerning members who seek a blend of relaxation, dining, fitness, and entertainment all in one luxurious setting. The lodge offers a unique combination of facilities including areas dedicated to gourmet dining, leisure and games, fitness, and social interaction, all designed to uphold the highest standards of an elite private club experience. The scenic location... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- minimum three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to speak effectively before customers and team members
- ability to think, work, and solve practical problems independently
- must demonstrate initiative and accept responsibility
- self-motivated and proactive
- able to handle multiple details in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective speaking skills before groups of customers or team members
- sound judgment and decision-making ability
- self-motivated, proactive, and a team player
- flexible schedule including availability evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare and cook food using various techniques including baking, roasting, broiling, and steaming
- wash, peel, cut, and shred vegetables and fruits
- measure and mix ingredients according to recipes
- carve meats and portion food on serving plates
- maintain kitchen safety and hygiene standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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