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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy Valor is an exciting and anticipated active adult resort community situated in the master-planned neighborhood of Valor, southwest of downtown Boise, Idaho, in the Treasure Valley area. This community is designed to offer an exceptional lifestyle for active adults, combining beautiful natural surroundings with modern amenities. At the heart of the Trilogy neighborhood will be a Resort Club featuring a state-of-the-art fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and an expansive outdoor event space, among other appealing facilities. This setting provides the perfect backdrop for residents and visitors to enjoy a vibrant social life, recreational activities, and... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and experience
- Minimum of three years' cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- Demonstrate initiative and accept responsibility for decisions and actions
- Be self-motivated, proactive, and a team player
- Pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- Flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- Minimum three years cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Effective communication skills to speak before customers or team members
- Ability to think, work, solve problems, and make independent decisions
- Demonstrated initiative and responsibility for decisions and actions
- Self-motivated, proactive, and a team player
- Attention to detail and ability to work in a fast-paced environment
- Flexible schedule availability including evenings and weekends
Job Duties
- Work and master all kitchen stations
- Ensure superior standards of service meet the requirements of guests and employees
- Proactive in exceeding guest satisfaction and resolving challenges
- Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- Prepare ingredients including washing, peeling, cutting, and shredding
- Measure and mix ingredients to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
- Observe and test foods by tasting, smelling, and visual appearance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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